自己動手灌糯米腸 第一次就上手超簡單 Easy sticky rice sausages recipe - 義大利料理影音食譜 - Dolce&S

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Easy sticky rice sausages recipe

自己動手灌糯米腸 第一次就上手超簡單

 

跟大家分享我在義大利做糯米腸的經驗，從食材的取得、工具、配方、操作到心得。在這之前我完全沒有任何使用腸衣的經驗，操作前先做了一點功課，算有抓到其中一些關竅，第一次就很成功。

跟大家分享我在義大利做糯米腸的經驗，從食材的取得、工具、配方、操作到心得。在這之前我完全沒有任何使用腸衣的經驗，操作前先做了一點功課，算有抓到其中一些關竅，第一次就很成功。

這支影片記錄了我第二次用泰國長糯米和加工豬腸衣做糯米腸的過程，希望對同樣在歐洲、也想吃糯米腸的朋友們有幫助！❤️

相信我，這一切真的沒有想像中的困難，甚至還挺好玩的！😆

✅ 影片中使用的36/38mm德國腸衣：https://amzn.to/3coC8Tb

#糯米腸 #泰國長糯米 #豬腸衣

 

Gli ingredienti 製作材料:

糯米腸 約20條 長度16/18cm
  • Thai long grain glutinous rice - 1300g
  • Sausage casing - 36/38mm in diameter (product link below)
  • Crispy fried shallots - 100g
  • Soy sauce - 5 table spoons
  • Vegetable oil - 5 table spoons
  • White pepper - 1 tea spoon
  • Chinese pepper blend - 1 tea spoon (optional)
  • Salt - 1 tea spoon
 

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