Name: Adele的拿坡里廚房日常 Dolce&Salato 義大利家常料理食譜
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不久前做過的糖漬西瓜皮1.0 🍉 靠著爆表顏值，讓很多朋友跟我一樣，看到照片就先嗨了。但其實口味有幾個小地方還要改進，包括有股很多人會怕的小黃瓜味和稍嫌平淡的味道層次。

改良的糖漬西瓜皮2.0版本完全去除了瓜皮味，多了一抹淡淡的香料甘甜，搖身夏日生津小甜點。留下來的糖漿沖水還激似冬瓜茶的味道！

顏值爆表的糖漬西瓜皮1.0：

Gli ingredienti 製作材料:

西瓜皮 - 250g
白砂糖 - 250g
清水 - 250g
肉桂棒 - 半根
丁香 - 約5顆

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糖漬西瓜皮2.0 Candied Watermelon Rinds - 義大利料理影音食譜 - Dolce&Salato

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